Tiger Soybeans Recipes

Homemade Soy Milk Recipe Using Soy Milk Maker Machine

Homemade Soy Milk made with as little as two ingredients!

Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 3-4 Servings

Nutrition facts:

100 Calories, 3.5 grams fat, 1 grams Saturated Fat, 2 grams Polyunsaturated Fat, 12 grams Carbohydrates, 12 grams Dietary Fiber, 2 grams Sugar, 13 grams Protein, and 0mg Cholesterol

Homemade Soy Milk Made with Soy Milk Maker Machine


  • 4 Cups Water
  • 1/3 Cup Whole Tiger Soybeans™


  1. Combine 4 cups of water and approx 1/3 cup of raw soybeans in the soy milk maker machine.
  2. Select 'Dry Bean' on machine and start. Process takes approx 30 minutes.
  3. Use small strainer to separate out the liquid from the thicker contents. Caution!! - the contents are very hot!
  4. *Optional add Vanilla or Sugar for taste. Tiger Soybeans are naturally sweet and do taste great without adding any sweeteners, but you may find you prefer a sweeter taste.
  5. Drink right away hot, or cool and enjoy!

Any leftovers, store in an airtight container in the refrigerator. Recommend to drink within 3 days of making.

Next post →